The Review - All the latest news (Issue 11)



The Review is Paragons new customer newsletter.


Over the forthcoming months we aim to provide you with latest industry innovations, showcases of recent work and useful information. To download a PDF of the newsletter use the link below.
Alternatively use any of the article links to read the full articles.

Issue 11 - Download PDF

LOW CARBON ECONOMY FOOD WASTE REDUCTION

Food embodies a much larger carbon footprint than the packaging that contains it and twice as much is sent to landfill.

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LOW CARBON ECONOMY FOOD WASTE REDUCTION

Technology explained - Our Unique Approach

The Paragon Food Science and Packaging Technology approach takes a comprehensive view of factors affecting food quality throughout the product life cycle, and therefore factors affecting food waste.

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Technology explained - Our Unique Approach

Technology explained - Case Studies

Fresh prepared fruit and Fresh mushrooms.

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Technology explained - Our Unique Approach
Reducing waste and extending shelf life

Reduce food waste and associated co2 in 2010

The future of film packaging has arrived.

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Reduce food waste and
associated co2 in 2010
Promotion Promotion Anyone?

Paragon Promotions is a division of the market leader in UK fresh food packaging...

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