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The Paragon Food Science and Packaging Technology approach takes a comprehensive view of factors affecting food quality throughout the product life cycle, and therefore factors affecting food waste.
Example: Data logger studies for a realistic understanding of temperature profile throughout distribution, and the effect on respiration rate and food quality parameters. Film perforation optimisation bespoke for product requirement.
Applying Food Science, Materials technology and Innovation Improving Food Shelf Life Quality Reducing supply chain and post consumer waste
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