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Food embodies a much larger carbon footprint than the packaging that contains it and twice as much is sent to landfill.
It makes sense therefore to reduce the amount of food that is wasted in households throughout the UK which currently amounts to 33% of the food we buy.
Freshlife™ technology in conjunction with i-lidâ„¢ film extends product shelf life delivering benefits in the supply chain and improving food freshness and taste for the consumer.
The benefits are quantifiable and analysis can be provided to support a move to Freshlife™ technology which will deliver these LOW CARBON ECONOMY objectives in 2010.
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